Friday, December 23, 2011
Most of us when we do certain things want those things to turn out just the way that we had pictured them and get super disappointed if that doesn't happen. I know that I do! I know that I always have a plan and that plan is always a great plan that must turn out like a TV family special for everything that I do. This goes for planning events, buying things, cooking food, and mostly everything that I...we do, that takes a little thought.
The other night I was cooking some stewed tomatoes to put over some tilapia I had broiled. I pictured that the stewed tomatoes would be a thick glaze that covers right over the slightly golden fish in rich harmony of tomato-ey stewed goodness. I had simple yet grand plans for my meal except I was holiday multitasking away and just plum forgot about the stewed tomatoes a moment to long and they looked a little too rich and slightly too dark. Rats. I am no June Cleaver that is for sure.
Naturally I was upset and my first thought was to just throw this cooking disaster right out and rid myself of my silly stupidity. BUT something, a little something, told me to just try it though. So I scooped up a little on my tasting spoon and tried it with much intended disappointment. Instead of wincing and waling in utter shame my eyes actually lit up really large.
It was actually super delicious and perfectly rich.
I guess my point to this little ditty is that sometimes the little mistakes, the oopsies, and the oh shits of the real world can turn out to be the best moments and things we do in life. This year I intend on making a lot of mistakes. I expect a lot of those mistakes will turn out to be hilarious if not embarrassing but some of them will also be the best mistakes I will ever make.
I hope this for everyone too.
From my family to yours, Happy Holidays and a VERY Happy New Year filled with lots of those amazing little imperfections that life throws at us!
Wednesday, December 7, 2011
Every once in a while I will stumble upon something from the wide world of internet food blogging sites and it winds up being so amazing I have to share! These little cuties were just oozing with deliciousness and I had to tell their yummy little secret. Besides, I can't be the only one sitting on their couch getting happily plump! How fair would that be?
I adapted the recipe from:http://smittenkitchen.com/2011/10/apple-pie-cookies/. I of course took the liberty of making a few short cuts for us busy types and they still came out something short of an mini-apple pie mouth miracle!
Love me or hate me but I actually got the pre-made pie-crust from the grocery store. It honestly saved me A LOT of time and it worked so fabulously that you won't even miss being Betty Crocker! I used a Whiskey glass to cut out the circles and a smaller metal cookie cutter that I had to cut the apples to fit JUST right in the center! (You can also use a knife/scissors to cut them to shape as well) I cut out all of my circles from the pie crust first! (It makes things go so fast)
3 medium apples, whatever you like to bake with
Squeeze of lemon juice (optional)
1/3 cup (67 grams) granulated sugar
1 teaspoon (2 grams) ground cinnamon
Few gratings fresh nutmeg
A pinch of any other spices you like in your apple pie
I peeled my apples and I cut them in half. You can choose to core and cut but you want to get NICE round pieces so cutting the whole apple going form outside in works best! I used my smaller cookie circle cutter to punch out my apple slices for the cookies.
My mouth was watering handsomely as I mixed mixed my sugar, cinnamon, and nutmeg in a bowl and started dippity dip dipping my happy little apples in this magical concoction.
I laid them in the center of my pastry circles, wet the peeking edges with some water, sealed them with another tasty pastry crust, and then used my fork to give them pretty edges! Don't forget to use a knife to cut slits to vet these little guys or else they might get angry with you when they are baking!
1 large egg
Coarse or granulated sugar for garnish
I slathered these wonderful delights with some egg wash, sprinkled them gingerly with some sugar/cinnamon, and put them in the oven @ 350 and waited until they were all goldenly delicious! (About 20-25 minutes)
Warning: You may eat them all in one sitting!